Coffee Cream Sponge Recipe
500gms granulated sugar
500 gms sr flour
500 gms icing sugar
Liquid coffee to taste
Beat eggs well, add sugar & beat until sugar is dissolved, beat in flour (no need to fold in flour). lightly grease six sponge tins & put evenly into tins.
Cook for 20-25 mins @ 150, gas mark 2.
Set on cooling rack.
CREAM:- mix fat and icing sugar until creamy, and add coffee to taste.
Layer one sixth of cream between two sponges and then cream over the top, decorating as desired.
Comments: Will freeze well but as it is a non fat sponge it will only keep for a short while.
Submitted by anonymous
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