Ingredients:

10oz mixed dried fruit
2 cups hot coffee
2.5 oz. brown sugar
1 Tablespoon of Golden Syrup
Grated rind of a Lemon
1 teaspoon of a mixture of cinnamon, nutmeg, ginger and allspice
1 egg
12oz self-rising flour to cover the fruit

Cooking Instructions:

Soak 10oz. mixed dried fruit in 2 cups hot coffee, cover and let stand overnight.

Strain the fruit, saving the liquid.
Add 2.5 oz. brown sugar
1 Tablespoon of Golden Syrup
Grated rind of a Lemon
1 ? teaspoons of a mixture of cinnamon, nutmeg, ginger and allspice
1 egg
12oz. self-rising flour to cover the fruit

Add the liquid a bit at a time until the batter is of soft, dropping consistency.

Pour into a greased brown paper lined 2lb Loaf pan

Cooking Instruxtions
Bake in a pre heated oven at 350F/180C for 45-55 minutes until firm to the touch.

The last 5-10 minutes keep a close eye as some ovens require only 35-45 minutes.

Recipe submitted by: anonymous

Alternative recipes:
Bara Brith Recipe #1
Bara Brith Recipe #2
Bara Brith Recipe #3

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