History, tourist information, and nearby accommodation
William the Conqueor granted the Otterton estate to the monks of Mont St Michel in Normandy, and it became their most important English possession. Over the next few centuries the Otterton corn mill continued to grind grain, but by 414 the emphasis shifted to fulling; the process of processing wool by beating it to thicken the finished cloth. Two fulling mills operated on the main mill leat, processing wool for the woollen mills in Ottery St Mary. A third mill was built across the stream, using water to power a forge.
"This stone worked for the first time,
March 28th 1859."
The second reads,
"This stone worked first time, tis true,
May 1st, 1862."
You can see both stones in the mill.
From 1977 the decaying mill buildings were carefully restored. The mill now grinds wholemeal flour, which you can buy in the shop. There is a very popular bakery, using fresh flour from the mill. The historic mill buildings incorporate a gallery, craft shop, and artists' workshops.
The Milling ProcessThere are 2 wheels, each 3 metres in diameter. They were constructed by the Exeter firm of Bodley Brothers in the early 19th century. Each wheel can turn a pair of mill stones simultaneously, with each stone measuring 1.2m across.
The wheels are different; the left wheel has angled buckets of wood and n oak shaft, while the right wheel has an unusual system of curved iron buckets and a metal shaft. The water wheel shafts drive cogged wheels of iron and wood. A tentering gear adjusts the fineness of the flour by raising or lowering the top millstone.
The mill takes up three floors. Grain is hoisted to the top floor where it is stored in bins. It is then fed through chutes to the millstones on the first floor and from there into sacks on the ground floor. The mill can produce up to 250kg of flour per hour; that's 25kg in 6 minutes.
Our family loved visiting the mill, and we can personally attest to just how tasty the fresh-baked goodies in the shop are! Immediately beside the mill is a historic bridge across the River Otter, built in 1840 on the foundations of a medieval bridge dating to at least 1430.
The mill is usually open daily and is free to enter. There are special milling days each month; see the official website for current dates. Groups can also sign up for in-depth toutrs of the mill.
About Otterton Mill
Address: Fore Street, Otterton, Devon, England, EX9 7HG
Attraction Type: Historic Building
Location: At the western edge of Otterton village beside the bridge. Free on site parking.
Website: Otterton Mill
Phone: 01395 568521
Photo Credit: David Ross and Britain Express
Heritage Rated from 1- 5 (low-exceptional) on historic interest
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A La Ronde - 4.6 miles (Historic House)
Salcombe Regis, St Mary & St Peter's Church - 4.8 miles (Historic Church)
Ottery St Mary Church - 6.5 miles (Historic Church)
Cadhay - 6.9 miles (Historic House)
Sand - 6.9 miles (Historic House)
Powderham Castle - 7.1 miles (Historic House)
Nearest Accommodation to Otterton Mill:
Nearest Self Catering Cottages
Nearest Bed and Breakfasts
Tourist Information Centre
Tel: 01395 445 275
Fax: 01432 260 282