Bank Of Fleet Hotel

Accommodation Description:

Welcome to Bank of Fleet Hotel. Resting in the heart of the picturesque and historic town of Gatehouse of Fleet, the Bank of Fleet is a small, family run hotel renowned for excellent food and a friendly atmosphere.

Resting in the heart of the picturesque and historic town of Gatehouse of Fleet, the Bank of Fleet is a small, family run hotel renowned for excellent food and a friendly atmosphere. The recent upgrading to 3* status is a reflection of the dedication and commitment of the owners to provide the very best for their guests. Situated in the middle of a National Scenic Area on the edge of the magnificent Galloway Forest Park the town is in an ideal area for walking, cycling or fishing holidays whilst only a very short drive from two of the south west's more beautiful beaches with a splendid outlook over the Solway Firth.

The hills behind the town also provide a perfect opportunity not only for hill walking or mountain biking but also for bird and wild life enthusiasts. Castle Douglas is a small town situated near the centre of Dumfries and Galloway, an ideal base for exploring the region. The town has an interesting history, especially that of Threave Castle, the stronghold of the Black Douglases.

Castle Douglas has recently been launched as a Food Town and visitors can enjoy a variety of foods in Castle Douglas, whether Eating Out or merely buying quality food products. The hotel has a range of bedrooms with ensuite facilities including single, double and family rooms all of which have recently been totally refurbished and tastefully decorated to provide a restful environment thus enhancing your stay. The lounge bar and restaurant, overlooking the walled garden, is a popular venue for all kinds of functions with an attractive inglenook fireplace adding a homely touch to the light and airy environment in thee room.

From a fully seated function for 60 to a disco or dance evening for 80 the Bank of Fleet will ensure you have a most enjoyable experience including a food menu tailored to your own requirements.