McTavish Toffee Tarts

INGREDIENTS
5 Bars finest McGowans Highland Toffee
pre-prepared tart cases ( Flora McDonalds are excellent)
1 shot of your favourite tipple (we recommend McWhumple's Island Malt)
1 cup Oatmeal (Scott's Porridge Oats - yum yum!)
Creme Fraiche (Auld Alliance)
Raspberries
50 g butter

METHOD
Melt the butter in a pan.
Add the toffee bars and stir over a medium heat until a smooth, silky consistency is achieved.
Pour mixture into tartlets and leave to cool -DONT REFRIGERATE.
Now fold the oats and raspberries into the creme fraiche.
Finally stir in your tipple and chill for an hour.
Serve the McTavish tarts with the chilled mixture spooned lavishly on top.
ENJOY or as we say in Scotand "Toodle yer Toddie"

Submitted by: Kirsty Sweeney

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