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Welsh Rarebit Recipe
Traditional food and recipes from across England, Wales, and Scotland. |
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Welsh RarebitFor two slices of bread, combine ½ oz. butter with ½ teaspoon mustard and a dash of salt, Cayenne pepper and Worcestershire sauce. Add 3oz. grated Cheddar cheese and 1 tablespoon beer (milk may be substituted). Toast the bread on one side only and spread the mixture on the other side. Brown under a hot grill. Recipe submitted by Barbara Ballard See also: Whisky Rarebit
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