Ingredients:
450g brown cane sugar
450g black treacle
25g butter
1/2 tsp vanilla essence
Cooking Instructions:
Put the treacle into a saucepan with the sugar and butter, and
heat gently until melted. Then bring to the boil and stir until
it breaks crisp when tested in cold water. (drop a small piece
into the water and if it holds its shape completely then it is
ready).
Flavour with the vanilla, pour into a greased tin and break into pieces when cold.
Submitted by: Sylvia M
Related:
Coconut Treacle Tart
Treacle Tart
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