Bara Brith Recipe
Traditional food and recipes from across England, Wales, and Scotland.
Traditional food and recipes from across England, Wales, and Scotland.
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Bara Brith |
Bara Brith Recipe
Traditional food and recipes from across England, Wales, and Scotland. |
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Bara Brith |
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Bara Brith (Welsh Fruitcake)Soak 10oz. mixed dried fruit in 2 cups hot tea, cover and let stand overnight. Strain the fruit, saving the liquid. Add 3 oz. brown sugar, grated rind of a lemon, 1 ¼ teaspoons pumpkin spice (or any mixture of cinnamon, nutmeg, ginger, allspice), 1 egg and 12oz. self-rising flour to the fruit. Add the liquid a bit at a time until the batter is of soft, dropping consistency. Pour into a greased brown paper lined 2lb. loaf pan and bake at 350F for 45-55 minutes until firm to the touch. Alternative recipes:
Recipe submitted by Barbara Ballard Do you have a recipe to add? We welcome additions to our collection of traditional British dishes. Contact us here.
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