Coconut and Honey Rocks Recipe
8-ozs. self raising flour
3-ozs. granulated sugar
2 Tablespoons milk
2 Tablespoons honey
Mix flour, sugar and coconut in a bowl.
Rub in the margarine and mix to a stiff dough with the beaten egg and milk.
Add the honey then place in 12 rough rocks on a greased baking tray.
Bake for 15 to 20 minutes in a pre heated oven at 420F, gas mark 6
A recipe passed down from my grandma to my mam to me to my daughter and now my 2 year old grandson loves them.
Submitted by Julie
Do you have a recipe to add? We welcome additions to our collection of traditional British dishes. Contact us here.