1 Tin Of Chopped Tomatoes
4 rashers of lean bacon
2 oxo cubes
2 tablespoons of cooking oil
salt & Pepper

Cooking Instructions: (10 minutes cooking time)
Chop the bacon rashers and ensure that all fat is removed. Fry bacon in oil for 4 minutes then drain off excess oil & fat. Place bacon in a saucepan and add the tin of tomatoes. When tomatoes start to bubble add your oxo cubes.

Just before serving season with salt and pepper. Yummy!

This is really quick and easy to make. A great winter warmer and filling too! This dish will serve 2 people.

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