200g plain flour
tbsp dark brown sugar
2 cooking apples
a handleful of mixed fruit
First you need to peel, chop and core the apples.
Rub together the flour and butter until they are at bread crumb consistency, then mix in the granulated sugar.
Put the apples in a dish and sprinkle the mixed fruit and dark brown suger over them.
Then sprinkle on the crumble mix and put in a 180 degrees centigrade oven for 30 mins so that it is golden brown
Serve with custard or ice cream.
Recipe submitted by Zoe Taylor
Do you have a recipe to add? We welcome additions to our collection of traditional British dishes. Contact us here.