Cheese and Onion on Toast
Recipe for 4 persons
4 ozs grated tasty cheddar cheese
2 ozs unsalted butter
whole milk (1/4 cup)
cornflour (1 tablespoon)
fresh ground pepper
salt to taste
1 medium red onion, peeled and chopped finely
4 Rounds of toasted bread
A Melt butter in a heavy based saucepan, add ground pepper, do
not allow butter to brown - add the cornflour and beat like mad
until a roué like consistency happens, gradually add the milk and
continue to cook over a medium heat until the sauce has
thickened, add the grated cheese and mix in well, once mixed in
add the chopped onions and cook gently for 2 - 3 minutes.
B Spread the cheese and onion mixture onto the toasted bread and
place under a pre heated griller until golden brown.
Submitted by Carolyn McNamara
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