1 cup of finely diced vegitables
4 chicken breasts, skinnless and diced
2 T chilli powder
4 T hot chilli mustard
4 T nutted honey
Boil rice cook chicken till brown add vegitables and a cup of water. Add chili powder and mustard. Add rice and nutted honey, then let simmer untill cooked to a thickened consistency.
Serve with a light tossed garden salad and a glass of red wine.
Recipe submitted by: Anonymous
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