1lb lean beef mince
1 Medium Onion
3 Large Mushrooms
1/2 Tin chopped Tomotoes
1/2 Tin Baked Beans
1 Tin Mushroom Soup
Salt & pepper
Chop Onion and Mushrooms into very small pieces, fry in a little oil to soften.
Add lean Beef Mince, salt and pepper, fry until cooked.
Add italian Seasoning and Cayenne Pepper to your taste depending how spicy and hot you want it.
Add tomatoes continue to cook over low heat.
Add Baked beans continue to cook over low heat.
Add 2/3rd of tin of Mushroom Soup, bring up to full heat then turn down to simmer for approx 20 minutes.
Serve with, chips, rice or spaghetti
Quick and easy, and very filling.
Comments: A favourite with children, very tasty.
Submitted by: Cherry Wright
Do you have a recipe to add? We welcome additions to our collection of traditional British dishes. Contact us here.