12 oz. Mixed Fruit
8 oz. light Muscovado Sugar
10 Fluid ozs. strong tea
10 ozs. Self-Rising Flour
1 Egg, Beaten

Cooking Instructions:

Measure fruit and sugar into a bowl. Pour over hot tea. Leave overnight.
Lightly grease a 2lb. loft tin. Stir flour and egg into the fruit, mix well.
Turn into prespared tin and level.

Baked at 150C - 300F - gas 2 for 1 1/2 to 1 3/4 hours or until well risen and firm to the touch.
Allow to cool in tin for 10 mins. before turning onto a wire rack. Leave to cool completely.

Recipe submitted by: Salisha Cunningham

Alternative recipes:
Bara Brith Recipe #1
Bara Brith Recipe #2

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