Treacle Toffee recipe
450g brown cane sugar
450g black treacle
1/2 tsp vanilla essence
Put the treacle into a saucepan with the sugar and butter, and heat gently until melted. Then bring to the boil and stir until it breaks crisp when tested in cold water. (drop a small piece into the water and if it holds its shape completely then it is ready).
Flavour with the vanilla, pour into a greased tin and break into pieces when cold.
Submitted by: Sylvia M
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