(like little pancakes)

Stir together l lb. flour, 1 teaspoon baking powder, a pinch of salt and a pinch of allspice.

Rub in 4 oz. butter and 4 oz. shortening. Add 7oz. sugar and 4 oz. of raisins.

Then add 2 beaten eggs and just enough milk to make a stiff dough. Roll out on a floured surface to about ΒΌ inch thick.

Cut with pastry cutter and cook on buttered griddle or in iron skillet.

Turn when brown and cook second side.

Recipe submitted by Barbara Ballard

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